Food recipes

Vanilla Sauce for Bread Pudding

Vanilla Sauce for Bread Pudding

Ingredients:
water, bottled, generic
sugars, granulated
cornstarch
butter, without salt
vanilla extract
salt, table

Directions:
Bring water to a boil, in a small saucepan.
Combine sugar and cornstarch; stir well.
Add sugar mixture to boiling water.
Reduce heat to medium, stirring constantly, or until mixture thickens.
Remove from heat.
Add butter, vanilla and salt, stirring until butter melts.
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