Oat Flour Blueberry Breakfast Cake

Oat Flour Blueberry Breakfast Cake

Ingredients:
oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
oil, olive, salad or cooking
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
blueberries, raw

Directions:
Preheat oven to 375.
Spray (grease) small cake pan.
Sift together flour, baking powder, soda, and salt.
Add vegetable oil, water, milk, honey and wisk.
Add blueberries.
Pour into cake pan.
Bake 15-20 minutes.
Makes 6 servings.