Food recipes
Rosemary Bread
Rosemary Bread Ingredients: leavening agents, yeast, baker's, active dry sugars, granulated water, bottled, generic wheat flour, white, all-purpose, unenriched salt, table spices, rosemary, dried butter, without salt...
Rosemary Bread
Ingredients:
leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
spices, rosemary, dried
butter, without salt
Directions:
Dissolve yeast in water.
In sperate bowl, combine flour salt and sugar.
Add the water.
Mix.
Divide mixture in half let sit for 5 minutes.
Knead for 5 minutes.
It bounces back to the touch.
Spray pam on a pan.
Form into 2 small loaves, sprikle rosmary on top of each.
let loaves rise for 45 minutes or until doubled.
Bake at 375 degrees for 15-20 minutes.
Brush with melted butter Eat with grarlic olive oil.
Ingredients:
leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
spices, rosemary, dried
butter, without salt
Directions:
Dissolve yeast in water.
In sperate bowl, combine flour salt and sugar.
Add the water.
Mix.
Divide mixture in half let sit for 5 minutes.
Knead for 5 minutes.
It bounces back to the touch.
Spray pam on a pan.
Form into 2 small loaves, sprikle rosmary on top of each.
let loaves rise for 45 minutes or until doubled.
Bake at 375 degrees for 15-20 minutes.
Brush with melted butter Eat with grarlic olive oil.