Food recipes
Candied Pecan Pieces
Candied Pecan Pieces Ingredients: sugars, granulated water, bottled, generic nuts, pecans Directions: Line a rimmed baking sheet with a nonstick baking mat. Heat sugar and the water to a simmer in a heavy saucepan ove...
Candied Pecan Pieces
Ingredients:
sugars, granulated
water, bottled, generic
nuts, pecans
Directions:
Line a rimmed baking sheet with a nonstick baking mat.
Heat sugar and the water to a simmer in a heavy saucepan over medium heat, stirring occasionally, until sugar is dissolved.
Stop stirring; cook until syrup comes to a boil, washing down sides of pan with a wet pastry brush to prevent crystals from forming.
Boil, gently swirling pan occasionally, until mixture is light amber.
Remove from heat.
Stir in pecans with a wooden spoon to coat completely.
Immediately remove pecans from caramel; spread in a single layer on prepared baking sheet.
Let cool completely before using or storing; break into small pieces, if necessary.
Ingredients:
sugars, granulated
water, bottled, generic
nuts, pecans
Directions:
Line a rimmed baking sheet with a nonstick baking mat.
Heat sugar and the water to a simmer in a heavy saucepan over medium heat, stirring occasionally, until sugar is dissolved.
Stop stirring; cook until syrup comes to a boil, washing down sides of pan with a wet pastry brush to prevent crystals from forming.
Boil, gently swirling pan occasionally, until mixture is light amber.
Remove from heat.
Stir in pecans with a wooden spoon to coat completely.
Immediately remove pecans from caramel; spread in a single layer on prepared baking sheet.
Let cool completely before using or storing; break into small pieces, if necessary.