Granola with Flaxseed

Granola with Flaxseed

Ingredients:
Oats
Coconut oil
Almonds
Olive oil
Honey
Dried cranberries
Raisins
Sunflower seeds
Flaxseed

Directions:
1. Preheat the oven to 350°F.
2. Toss together the oats, coconut, and almonds in a medium bowl; set aside.
3. Whisk together the vegetable oil and honey in a small bowl; stir into the oats mixture. Spread out the oats mixture on a rimmed baking sheet.
4. Bake, stirring occasionally, until golden brown, 17 to 20 minutes.
5. Let cool 10 minutes; toss with the flaxseed oil.
6. Let cool completely.
7. Transfer to a large bowl; stir in the dried cranberries, raisins, sunflower seeds, and ground flaxseed. Per serving (1/2 cup)
8. Calories: 271 Fat: 15g Cholesterol: 0mg Carbohydrate: 32g Sodium: 25mg Protein: 5g Fiber: 4g