Mint Chocolate Bark

Mint Chocolate Bark

Ingredients:
spartan, real semi-sweet chocolate baking chips,
candies, white chocolate
candies, white chocolate
spartan, real semi-sweet chocolate baking chips,

Directions:
Line a 13x9-inch baking pan with parment paper.
Melt white chocolate over low heat, and stir in 1/3 cup crushed candy canes.
Pour mixture into lined pan, spreading it to within half an inch of the edges.
Melt semisweet chocolate chips and drizzle over white chocolate mixture.
Sprinkle on remaining candy cane pieces.
Place in fridge til firm; break into pieces.
Serve at room temperature.