Home-produced Paneer

Ingredients
5 cups of whole milk
2 tsps vinegar

Course of action
Boil the milk in a open p an.
As soon as it's boiling, add the vinegar and be reluctant for the milk to curdle comprehensively.
Just take it off the fire and allow it sit for 10 minutes. Pour it on to a cotton/muslin fabric and tie it with a restricted knot.
Every time all the water is drained versus the paneer,form it into a
Large rectangular block,move it into a further piece
Of paper/fabric, wrap it nicely and refrigerate it right away. Minimize into cubes and deep fry in very hot oil.
Drain and shop in the frezer.