Food recipes
Mom's Cornbread
Mom's Cornbread Ingredients: cornmeal, degermed, unenriched, yellow wheat flour, white, all-purpose, unenriched salt, table leavening agents, baking powder, double-acting, sodium aluminum sulfate leavening agents, bak...
Mom's Cornbread
Ingredients:
cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
milk, buttermilk, fluid, cultured, lowfat
Directions:
Heat oven to 350.
Mix dry ingredients, then add buttermilk.
Pour into muffin tins or into an oiled, heated 8" cast iron skillet.
Baking time depends on tin, 25 min for muffins and about 35-40 for skillet.
Just watch for it to get gold on top!
Ingredients:
cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
milk, buttermilk, fluid, cultured, lowfat
Directions:
Heat oven to 350.
Mix dry ingredients, then add buttermilk.
Pour into muffin tins or into an oiled, heated 8" cast iron skillet.
Baking time depends on tin, 25 min for muffins and about 35-40 for skillet.
Just watch for it to get gold on top!