Food recipes
Pickled Beets Recipe
Pickled Beets Recipe
Ingredients:
beets, raw
Directions:
Wash beets good, but do not break the skin.
Leave 1 1/2 to 2 inches of beet tops attached.
Place in kettle and cover with 2 inches water.
Heat to boiling, reduce to simmer, cook till tender.
Not over done.
Drain, cold, slip the skins and chunk into bite size pcs.
Heat to scalding.
Ingredients:
beets, raw
Directions:
Wash beets good, but do not break the skin.
Leave 1 1/2 to 2 inches of beet tops attached.
Place in kettle and cover with 2 inches water.
Heat to boiling, reduce to simmer, cook till tender.
Not over done.
Drain, cold, slip the skins and chunk into bite size pcs.
Heat to scalding.
Printed from https://recipe.bluelayer.org/recipe/28795/pickled-beets-recipe