Pickled Beets Recipe

Pickled Beets Recipe

Ingredients:
beets, raw

Directions:
Wash beets good, but do not break the skin.
Leave 1 1/2 to 2 inches of beet tops attached.
Place in kettle and cover with 2 inches water.
Heat to boiling, reduce to simmer, cook till tender.
Not over done.
Drain, cold, slip the skins and chunk into bite size pcs.
Heat to scalding.