Food recipes
Spicy Pickled Beets
Spicy Pickled Beets Ingredients: beets, raw vinegar, distilled water, bottled, generic sugars, brown spices, cloves, ground spices, cinnamon, ground salt, table Directions: Place beets in a sterilized jar. Combine vin...
Spicy Pickled Beets
Ingredients:
beets, raw
vinegar, distilled
water, bottled, generic
sugars, brown
spices, cloves, ground
spices, cinnamon, ground
salt, table
Directions:
Place beets in a sterilized jar.
Combine vinegar, water, brown sugar, cloves, cinnamon and salt in a saucepan, bring to a boil.
Pour over sliced beets, cover tightly, refrigerate for 8 hours or longer until beets are pickled.
(Remove cloves after 3 days.)
Store in refrigerator up to 2 months.
Variation: These are best with fresh beets, but if fresh beets are unavailable, well drained canned beets will work nearly as well.
Ingredients:
beets, raw
vinegar, distilled
water, bottled, generic
sugars, brown
spices, cloves, ground
spices, cinnamon, ground
salt, table
Directions:
Place beets in a sterilized jar.
Combine vinegar, water, brown sugar, cloves, cinnamon and salt in a saucepan, bring to a boil.
Pour over sliced beets, cover tightly, refrigerate for 8 hours or longer until beets are pickled.
(Remove cloves after 3 days.)
Store in refrigerator up to 2 months.
Variation: These are best with fresh beets, but if fresh beets are unavailable, well drained canned beets will work nearly as well.