Food recipes
J's BBQ Sauce
J's BBQ Sauce
Ingredients:
catsup
sugars, granulated
vinegar, distilled
soy sauce made from soy (tamari)
spices, garlic powder
onions, raw
spices, pepper, red or cayenne
Directions:
In a small pot over med-low heat, add ketchup, sugar, vinegar, soy sauce, garlic salt, dry chopped onion, and red pepper flakes.
Stir together and bring to a low simmer.
Taste as it cooks down, you can continue to add any of the said ingredients to adjust to your taste.
Simmer untill the you can barley smell/ taste the vinegar.
The BBQ Sauce will slightly thicken.
You can add water as you go if you feel it is needed.
Stir occasionally.
Ingredients:
catsup
sugars, granulated
vinegar, distilled
soy sauce made from soy (tamari)
spices, garlic powder
onions, raw
spices, pepper, red or cayenne
Directions:
In a small pot over med-low heat, add ketchup, sugar, vinegar, soy sauce, garlic salt, dry chopped onion, and red pepper flakes.
Stir together and bring to a low simmer.
Taste as it cooks down, you can continue to add any of the said ingredients to adjust to your taste.
Simmer untill the you can barley smell/ taste the vinegar.
The BBQ Sauce will slightly thicken.
You can add water as you go if you feel it is needed.
Stir occasionally.
Printed from https://recipe.bluelayer.org/recipe/28778/j-s-bbq-sauce