"Kheema"(minced meat) Curry

Ingredients:
1 lb. minced meat/ground chicken/ground turkey
1 cup green peas, optional
2 onions pureed
1 tomato, pureed
2 tsp. ginger paste
2 tsp. garlic paste
1 tsp. turmeric powder
1 tsp. chilli powder
1 tsp. cumin powder
1 tsp. coriander powder
1/2 cup sour cream
1 potato, cooked and cubed
1 tsp. salt or to taste
Cilantro/coriander leaves
2 tbsp. oil

Process:
Heat oil in a non-adhere frying pan and fry the onions, tomato puree, ginger and garlic, collectively with cumin and coriander powders and cilantro/coriander leaves for 10 minutes on a small flame. add potato, minced meat/ground chicken/ground turkey, green peas if most popular, turmeric and chilli powders, sour cream and salt collectively with a cup of lukewarm water and cook on medium lower warm for 50% an hour.