Peas and Pea Tendrils with Lemon Dressing

Peas and Pea Tendrils with Lemon Dressing

Ingredients:
oil, olive, salad or cooking
lemon juice, raw
sugars, granulated
peas, green, frozen, unprepared
peas, green, frozen, unprepared

Directions:
Whisk oil, lemon juice, and sugar in small bowl to blend; set dressing aside.
Bring large pot of salted water to boil.
Add fresh or frozen peas and cook 3 minutes.
Add pea tendrils; cook 1 minute.
Drain well.
Return vegetables to pot; add oil-lemon dressing and toss to coat.
Season with salt and pepper.