Food recipes
Coconut Chocolate Bites
Coconut Chocolate Bites Ingredients: shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) milk, canned,...
Coconut Chocolate Bites
Ingredients:
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
milk, canned, condensed, sweetened
pascha, organic bitter-sweet dark chocolate chips,
Directions:
Line bottom and 2 opposite sides of an 8-inch square baking pan with a sheet of wax paper, leaving a 2-inch overhang on both sides.
Mix together flaked and dried coconut and condensed milk with your fingertips until combined well, then firmly press into pan in an even layer with offset spatula.
Chill, uncovered, 5 minutes.
Melt chocolate in a metal bowl set over a saucepan of barely simmering water or in top of a double boiler, stirring until smooth.
Spread chocolate evenly over coconut layer with offset spatula and chill until firm, 5 to 7 minutes.
Lift confection onto a cutting board using overhang and halve confection with a sharp knife.
Sandwich halves together, coconut sides in, to form an 8- by 4-inch rectangle, then discard wax paper.
Cut rectangle into 32 (1-inch) squares.
Arrange paper cups (if using) on a platter and fill with candies.
Chill, covered, until ready to serve.
Ingredients:
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
milk, canned, condensed, sweetened
pascha, organic bitter-sweet dark chocolate chips,
Directions:
Line bottom and 2 opposite sides of an 8-inch square baking pan with a sheet of wax paper, leaving a 2-inch overhang on both sides.
Mix together flaked and dried coconut and condensed milk with your fingertips until combined well, then firmly press into pan in an even layer with offset spatula.
Chill, uncovered, 5 minutes.
Melt chocolate in a metal bowl set over a saucepan of barely simmering water or in top of a double boiler, stirring until smooth.
Spread chocolate evenly over coconut layer with offset spatula and chill until firm, 5 to 7 minutes.
Lift confection onto a cutting board using overhang and halve confection with a sharp knife.
Sandwich halves together, coconut sides in, to form an 8- by 4-inch rectangle, then discard wax paper.
Cut rectangle into 32 (1-inch) squares.
Arrange paper cups (if using) on a platter and fill with candies.
Chill, covered, until ready to serve.