Sriracha Aioli

Sriracha Aioli

Ingredients:
yogurt, greek, plain, nonfat
oil, olive, salad or cooking
spices, garlic powder
sauce, hot chile, sriracha
salt, table
spices, pepper, black
lime juice, raw

Directions:
In a tall mixing cup, using a hand held emulsifier (can be done in a blender as well), combine all ingredients until smooth.
season with salt and pepper.
Notes: Recipe can be made a day ahead, stored in an airtight container, and refrigerated.
Will keep for several days.