Food recipes
Mango Spread
Mango Spread Ingredients: mango nectar, canned lemon juice, raw orange juice, raw sugars, powdered Directions: Preheat oven to 100C. Place mango pulp and juices into a large pan over low heat and simmer for 10-15 minu...
Mango Spread
Ingredients:
mango nectar, canned
lemon juice, raw
orange juice, raw
sugars, powdered
Directions:
Preheat oven to 100C.
Place mango pulp and juices into a large pan over low heat and simmer for 10-15 minutes or until most of the liquid has evaporated.
Meanwhile spread the sugar on a large baking tray, place in the oven and warm for 5 minutes.
Blend or sieve the mango mixture, then return to the pan.
Stir in the warmed sugar and cook gently over low heat until the sugar has dissolved.
Increase the heat to medium and cook, stirring occasionally to prevent catching, for up to 30 minutes or until mixture is thick.
Spoon the mixture into clean, sterilised jars.
Cover and seal.
Mango mixture will keep in the fridge for up to 3 weeks.
Ingredients:
mango nectar, canned
lemon juice, raw
orange juice, raw
sugars, powdered
Directions:
Preheat oven to 100C.
Place mango pulp and juices into a large pan over low heat and simmer for 10-15 minutes or until most of the liquid has evaporated.
Meanwhile spread the sugar on a large baking tray, place in the oven and warm for 5 minutes.
Blend or sieve the mango mixture, then return to the pan.
Stir in the warmed sugar and cook gently over low heat until the sugar has dissolved.
Increase the heat to medium and cook, stirring occasionally to prevent catching, for up to 30 minutes or until mixture is thick.
Spoon the mixture into clean, sterilised jars.
Cover and seal.
Mango mixture will keep in the fridge for up to 3 weeks.