Food recipes
Crazy Mixed Up Cake
Crazy Mixed Up Cake Ingredients: wheat flour, white, all-purpose, unenriched sugars, brown cocoa, dry powder, unsweetened leavening agents, baking soda salt, table oil, olive, salad or cooking vinegar, distilled vanil...
Crazy Mixed Up Cake
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, brown
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
oil, olive, salad or cooking
vinegar, distilled
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Grease and flour an 8 inch square pan.
Combine the flour, brown sugar, cocoa powder, baking soda and salt in prepared pan.
Mix well with a fork.
Make three "wells" in the dry ingredients.
Pour oil in the first, vinegar in the second, and vanilla in the third.
Pour milk over the top and mix all ingredients with a fork until well blended.
Pour chocolate chips over the top.
Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out with moist crumbs.
Cool in pan for 15 minutes, then cut and serve directly from the pan.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, brown
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
oil, olive, salad or cooking
vinegar, distilled
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Grease and flour an 8 inch square pan.
Combine the flour, brown sugar, cocoa powder, baking soda and salt in prepared pan.
Mix well with a fork.
Make three "wells" in the dry ingredients.
Pour oil in the first, vinegar in the second, and vanilla in the third.
Pour milk over the top and mix all ingredients with a fork until well blended.
Pour chocolate chips over the top.
Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out with moist crumbs.
Cool in pan for 15 minutes, then cut and serve directly from the pan.