Food recipes
Glazed Corned Beef
Glazed Corned Beef Ingredients: corn, sweet, white, raw water, bottled, generic apricots, dried, sulfured, uncooked sugars, brown soy sauce made from soy (tamari) Directions: Preheat oven to 350 degrees F (175 degrees...
Glazed Corned Beef
Ingredients:
corn, sweet, white, raw
water, bottled, generic
apricots, dried, sulfured, uncooked
sugars, brown
soy sauce made from soy (tamari)
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Coat a large pan with non-stick cooking spray.
Place corned beef in dish and add water.
Cover tightly with aluminum foil and bake for 2 hours; drain liquid.
In a small bowl combine apricot preserves, brown sugar, and soy sauce.
Spread the apricot mixture evenly over the corned beef.
Bake uncovered at 350 degrees F (175 degrees C) 25 to 30 more minutes, or until the meat is tender; basting occasionally with pan drippings.
Slice corned beef across grain and serve.
Ingredients:
corn, sweet, white, raw
water, bottled, generic
apricots, dried, sulfured, uncooked
sugars, brown
soy sauce made from soy (tamari)
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Coat a large pan with non-stick cooking spray.
Place corned beef in dish and add water.
Cover tightly with aluminum foil and bake for 2 hours; drain liquid.
In a small bowl combine apricot preserves, brown sugar, and soy sauce.
Spread the apricot mixture evenly over the corned beef.
Bake uncovered at 350 degrees F (175 degrees C) 25 to 30 more minutes, or until the meat is tender; basting occasionally with pan drippings.
Slice corned beef across grain and serve.