Food recipes
Spanish Sauce
Spanish Sauce Ingredients: butter, without salt onions, raw peppers, sweet, green, raw celery, raw wheat flour, white, all-purpose, unenriched tomatoes, red, ripe, raw, year round average salt, table spices, pepper, b...
Spanish Sauce
Ingredients:
butter, without salt
onions, raw
peppers, sweet, green, raw
celery, raw
wheat flour, white, all-purpose, unenriched
tomatoes, red, ripe, raw, year round average
salt, table
spices, pepper, black
lemon juice, raw
Directions:
Melt butter in heavy saucepan on top of stove.
Add chopped onion, green peppers and celery; simmer until onions are translucent but not browned.
Add flour and mix well.
Add tomatoes, seasonings and lemon juice.
Bring to a boil, stirring constantly.
Reduce heat, cover and simmer for 7 minutes.
Serve hot on omelets, pork chops or veal cutlets.
Ingredients:
butter, without salt
onions, raw
peppers, sweet, green, raw
celery, raw
wheat flour, white, all-purpose, unenriched
tomatoes, red, ripe, raw, year round average
salt, table
spices, pepper, black
lemon juice, raw
Directions:
Melt butter in heavy saucepan on top of stove.
Add chopped onion, green peppers and celery; simmer until onions are translucent but not browned.
Add flour and mix well.
Add tomatoes, seasonings and lemon juice.
Bring to a boil, stirring constantly.
Reduce heat, cover and simmer for 7 minutes.
Serve hot on omelets, pork chops or veal cutlets.