Food recipes
Homemade Granola - Lowfat
Homemade Granola - Lowfat Ingredients: oats seeds, flaxseed seeds, pumpkin and squash seeds, whole, roasted, without salt spices, cinnamon, ground spices, nutmeg, ground honey oil, olive, salad or cooking sugars, brow...
Homemade Granola - Lowfat
Ingredients:
oats
seeds, flaxseed
seeds, pumpkin and squash seeds, whole, roasted, without salt
spices, cinnamon, ground
spices, nutmeg, ground
honey
oil, olive, salad or cooking
sugars, brown
vanilla extract
raisins, seeded
cranberries, dried, sweetened
Directions:
Preheat oven to 325 degrees.
Combine all ingredients except dried fruit in a large bowl and toss till well distributed and coated.
Spread on baking sheet and bake for 10 minutes.
Flip and toss granola and then bake 15 minutes more, tossing it once again in the middle of the 15 minutes.
Cool completely on baking sheet, add the dried fruit and store.
In an airtight container in a dark pantry, mine lasts at least 6 weeks.
Ingredients:
oats
seeds, flaxseed
seeds, pumpkin and squash seeds, whole, roasted, without salt
spices, cinnamon, ground
spices, nutmeg, ground
honey
oil, olive, salad or cooking
sugars, brown
vanilla extract
raisins, seeded
cranberries, dried, sweetened
Directions:
Preheat oven to 325 degrees.
Combine all ingredients except dried fruit in a large bowl and toss till well distributed and coated.
Spread on baking sheet and bake for 10 minutes.
Flip and toss granola and then bake 15 minutes more, tossing it once again in the middle of the 15 minutes.
Cool completely on baking sheet, add the dried fruit and store.
In an airtight container in a dark pantry, mine lasts at least 6 weeks.