Food recipes
Smoked Salmon
Smoked Salmon Ingredients: fish, salmon, atlantic, wild, raw salt, table spices, pepper, black sugars, granulated sugars, brown water, bottled, generic spices, garlic powder lemon juice, raw sauce, worcestershire hone...
Smoked Salmon
Ingredients:
fish, salmon, atlantic, wild, raw
salt, table
spices, pepper, black
sugars, granulated
sugars, brown
water, bottled, generic
spices, garlic powder
lemon juice, raw
sauce, worcestershire
honey
molasses
oil, sesame, salad or cooking
Directions:
Cut fillets into 1 inch wide strips.
Prepare brine solution and place in a non-metallic container.
Add salmon strips to brine and refrigerate for 4 to 6 hours.
Rinse fish in cold water and refrigerate overnight to dry.
Spray smoker racks with cooking spray (PAM).
Fasten foil under racks to prevent dripping.
Place salmon on racks leaving room between strips.
Smoke for 4 to 5 hours rotating racks top to bottom half way through the process.
Ingredients:
fish, salmon, atlantic, wild, raw
salt, table
spices, pepper, black
sugars, granulated
sugars, brown
water, bottled, generic
spices, garlic powder
lemon juice, raw
sauce, worcestershire
honey
molasses
oil, sesame, salad or cooking
Directions:
Cut fillets into 1 inch wide strips.
Prepare brine solution and place in a non-metallic container.
Add salmon strips to brine and refrigerate for 4 to 6 hours.
Rinse fish in cold water and refrigerate overnight to dry.
Spray smoker racks with cooking spray (PAM).
Fasten foil under racks to prevent dripping.
Place salmon on racks leaving room between strips.
Smoke for 4 to 5 hours rotating racks top to bottom half way through the process.