Old Fashioned Apple and Tomato Chutney

Old Fashioned Apple and Tomato Chutney

Ingredients:
apples, raw, with skin
onions, raw
tomatoes, red, ripe, raw, year round average
vinegar, distilled
salt, table
spices, pepper, black
sugars, granulated

Directions:
Finely chopped the peeled and cored apples and the onions (food processor would work well, but don't over whizz it and make a sauce).
Peel and slice the tomatoes and place in a large pan with all the other ingredients.
Boil for about 2 hours and stir occasionally.
Place into sterilised bottles and seal.
Chutney keeps for 12 months and once opened, keep in the fridge.