Spicy Nuts in the Slow Cooker

Spicy Nuts in the Slow Cooker

Ingredients:
nuts, pecans
nuts, walnuts, english
butter, without salt
spices, chili powder
salt, table
spices, basil, dried
spices, oregano, dried
spices, thyme, dried
spices, onion powder
spices, garlic powder
spices, pepper, red or cayenne

Directions:
Combine all ingredients in slow cooker.
Cover and cook on high for 15 minutes.
Turn to low and continue to cook, uncovered, stirring occasionally for 2 hours.
Transfer nuts to a baking sheet and cool completely.