Kalakand

Ingredients:
2 cups entire bodyweight milk
1 cup cottage cheese
1/2 cup sugar

Procedure:
Boil milk in a hefty bottomed saucepan until it cuts down to 50 percent. add cottage cheese and sugar
And combine effectively until it attains a semi-powerful regularity.
Preheat the oven. Shift the mixture to a sq. formed oven evidence dish and bake at 425 degree
F for 10 minutes. Enable stand in the oven for fifty percent and hour. Minimize into squares and serve.