Kalakand

Kalakand

Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
nuts, almonds
nuts, cashew nuts, raw

Directions:
Mix the milk and sugar together and cook it on very low heat for half an hour.
You will get a creamy paste.
Top with sliced almonds and cashewnuts.
Once cooled down to room temperature, serve and enjoy!