Almond Lace

Almond Lace

Ingredients:
sugars, granulated
water, bottled, generic
nuts, almonds

Directions:
In a heavy saucepan gently combine sugar and water, avoiding getting sugar up the walls of the pan.
Boil, brushing down sides of the pan if necessary until it becomes a light colored caramel.
Dip bottom of saucepan into ice water to stop the cooking.
Let cool slightly until caramel falls off a spoon in a slow stream.
Spread sliced almonds on a sheet pan.
Drizzle caramel over sliced almonds in a lacy fashion to form a fat triangle shape.
Let cool.
Lift off sheet pan and store in an airtight container.