Food recipes
Green Beans With Portabella Mushrooms
Green Beans With Portabella Mushrooms Ingredients: beans, snap, green, raw salt, table oil, olive, salad or cooking oil, olive, salad or cooking mushrooms, portabella, raw spices, thyme, dried shallots, raw salt, tabl...
Green Beans With Portabella Mushrooms
Ingredients:
beans, snap, green, raw
salt, table
oil, olive, salad or cooking
oil, olive, salad or cooking
mushrooms, portabella, raw
spices, thyme, dried
shallots, raw
salt, table
spices, pepper, black
vinegar, balsamic
mustard, prepared, yellow
Directions:
Bring a large pot of water and 1 Tbs.
salt to a boil.
Add green beans and cook 5 minutes.
Drain beans and place in a large bowl of cold water to stop the cooking.
Let sit 5 minutes to cool.
Remove from cold water and dry.
Heat skillet and add 3 Tbs.
of oil at medium heat.
Add mushrooms and thyme.
Saute 5 minutes until mushrooms are brown.
Add shallots and continue to saute an addtl 2 minutes.
Add salt and pepper.
In a small mixing bowl, whisk vinegar and mustard.
Gradually add the 1/3 cup olive oil.
Place green beans and mushrooms in serving bowl and drizzle vinegar-mustard over to serve.
Ingredients:
beans, snap, green, raw
salt, table
oil, olive, salad or cooking
oil, olive, salad or cooking
mushrooms, portabella, raw
spices, thyme, dried
shallots, raw
salt, table
spices, pepper, black
vinegar, balsamic
mustard, prepared, yellow
Directions:
Bring a large pot of water and 1 Tbs.
salt to a boil.
Add green beans and cook 5 minutes.
Drain beans and place in a large bowl of cold water to stop the cooking.
Let sit 5 minutes to cool.
Remove from cold water and dry.
Heat skillet and add 3 Tbs.
of oil at medium heat.
Add mushrooms and thyme.
Saute 5 minutes until mushrooms are brown.
Add shallots and continue to saute an addtl 2 minutes.
Add salt and pepper.
In a small mixing bowl, whisk vinegar and mustard.
Gradually add the 1/3 cup olive oil.
Place green beans and mushrooms in serving bowl and drizzle vinegar-mustard over to serve.