Green Beans with Wild Mushrooms

Green Beans with Wild Mushrooms

Ingredients:
mushrooms, shiitake, raw
beans, snap, green, raw
cornstarch
oil, olive, salad or cooking
spices, garlic powder
salt, table
sauce, oyster, ready-to-serve
soup, chicken broth or bouillon, dry

Directions:
Rinse the mushrooms in cold water and drain.
Remove and discard the stems.
Cut the caps into 1-inch strips.
Rinse the green beans in cold water and drain.
Snap off the ends.
In a small bowl, mix the cornstarch and 2 teaspoons cold water.
Heat a wok over high heat.
Add the vegetable oil and rotate the wok to coat the sides.
Add the garlic, green beans, and salt and stir-fry for 1 minute.
Add the mushrooms and continue to stir-fry until mixed.
Stir in the oyster sauce.
Stir in the chicken broth and heat to boiling.
Stir in the cornstarch mixture; cook and stir until thickened, about 30 seconds.
Turn off the heat and remove the green beans with tongs.
Arrange the green beans across a platter and top with the mushrooms.