Food recipes
Broccoli and Orzo
4.5 oz raw orzo pasta 2 cups of fresh broccoli florets simply just (no stems) 4 cloves garlic, smashed and finely chopped 3 tsp added virgin olive oil Salt and fresh pepper to taste Recommendations: Slim stems off bro...
4.5 oz raw orzo pasta
2 cups of fresh broccoli florets simply just (no stems)
4 cloves garlic, smashed and finely chopped
3 tsp added virgin olive oil
Salt and fresh pepper to taste
Recommendations:
Slim stems off broccoli, slice into lower areas and time with salt. Steam coated with a tiny water right up until cooked, thorough not to overcook. At the time broccoli is cooked, remove against pan and chop into lesser areas.
In the meantime, cook pasta in medium pot of salted water as directed for al dente. Guide around 1/2 cup liquid prior to draining. Drain orzo in a colander and add the oil to the pot. Saute garlic a number of minutes until golden, add broccoli, year with salt and blend very well. add orzo and stir to add all. add a small reserved liquid as needed as a result pasta isn’t dry. serve with freshly grated cheese if preferred (optional).
Makes 3 cups.
2 cups of fresh broccoli florets simply just (no stems)
4 cloves garlic, smashed and finely chopped
3 tsp added virgin olive oil
Salt and fresh pepper to taste
Recommendations:
Slim stems off broccoli, slice into lower areas and time with salt. Steam coated with a tiny water right up until cooked, thorough not to overcook. At the time broccoli is cooked, remove against pan and chop into lesser areas.
In the meantime, cook pasta in medium pot of salted water as directed for al dente. Guide around 1/2 cup liquid prior to draining. Drain orzo in a colander and add the oil to the pot. Saute garlic a number of minutes until golden, add broccoli, year with salt and blend very well. add orzo and stir to add all. add a small reserved liquid as needed as a result pasta isn’t dry. serve with freshly grated cheese if preferred (optional).
Makes 3 cups.