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Creamy Austrian Rice With Peas and Onions (Quick)

Creamy Austrian Rice With Peas and Onions (Quick) Ingredients: butter, without salt onions, raw spices, garlic powder water, bottled, generic soup, chicken broth or bouillon, dry rice, white, long-grain, regular, unen...

Creamy Austrian Rice With Peas and Onions (Quick)

Ingredients:
butter, without salt
onions, raw
spices, garlic powder
water, bottled, generic
soup, chicken broth or bouillon, dry
rice, white, long-grain, regular, unenriched, cooked without salt
peas, green, frozen, unprepared
salad dressing, mayonnaise, regular

Directions:
In small saucepan, melt butter and add chopped onions.
Cook onions about 5 minutes til just tender.
*Add garlic during the last minute.
Add water and boullion and bring to a boil.
Add rice, stir, put lid on and shut off heat.
Let sit 5 minutes.
Stir in mayo.
Fold in peas.
Wahlah!
Easy as that!
If you like it creamier, add more mayo!
You can also add chopped parsley or a favorite herb.
Serve with pepper if desired.
Just think of this as a starting point for however you would like to make it!
:).
We like it as written, though.
;).
And I like that it's all in one pan!
LOL!