Food recipes
Baby-Back Ribs
Baby-Back Ribs Ingredients: sugars, granulated spices, chili powder salt, table mustard, prepared, yellow spices, thyme, dried pork, fresh, loin, country-style ribs, separable lean only, raw Directions: Light a grill...
Baby-Back Ribs
Ingredients:
sugars, granulated
spices, chili powder
salt, table
mustard, prepared, yellow
spices, thyme, dried
pork, fresh, loin, country-style ribs, separable lean only, raw
Directions:
Light a grill or heat oven to 300F.
In a small bowl, combine sugar, chili powder, salt, mustard powder, and thyme.
Rub the mixture on the ribs, coating each side.
If grilling, cook the ribs bone-side down over medium-low heat or when the coals are well covered with ash.
Adjust the flame or add coals as necessary.
Cook for 1 1/2 hours.
If oven roasting, place the meat in roasting pans bone-side down and cook for 1 1/2 hours.
The ribs are done when you can insert a fork between two ribs and separate them.
Ingredients:
sugars, granulated
spices, chili powder
salt, table
mustard, prepared, yellow
spices, thyme, dried
pork, fresh, loin, country-style ribs, separable lean only, raw
Directions:
Light a grill or heat oven to 300F.
In a small bowl, combine sugar, chili powder, salt, mustard powder, and thyme.
Rub the mixture on the ribs, coating each side.
If grilling, cook the ribs bone-side down over medium-low heat or when the coals are well covered with ash.
Adjust the flame or add coals as necessary.
Cook for 1 1/2 hours.
If oven roasting, place the meat in roasting pans bone-side down and cook for 1 1/2 hours.
The ribs are done when you can insert a fork between two ribs and separate them.