Food recipes
Sharon's English Toffee
Sharon's English Toffee Ingredients: butter, without salt sugars, granulated spices, cinnamon, ground water, bottled, generic nuts, walnuts, english Directions: Melt butter; add sugar, cinnamon and water. Bring to slo...
Sharon's English Toffee
Ingredients:
butter, without salt
sugars, granulated
spices, cinnamon, ground
water, bottled, generic
nuts, walnuts, english
Directions:
Melt butter; add sugar, cinnamon and water.
Bring to slow boil and boil 30 minutes, stirring constantly.
Test in cold water for brittle test.
Pour on cookie sheet and mark as soon as it sets.
When chilled, dip each piece and dipping chocolate and ground nuts.
Ingredients:
butter, without salt
sugars, granulated
spices, cinnamon, ground
water, bottled, generic
nuts, walnuts, english
Directions:
Melt butter; add sugar, cinnamon and water.
Bring to slow boil and boil 30 minutes, stirring constantly.
Test in cold water for brittle test.
Pour on cookie sheet and mark as soon as it sets.
When chilled, dip each piece and dipping chocolate and ground nuts.