Food recipes
Mickey's Buttered Egg Noodles With Browned Cracker Crumbs
Mickey's Buttered Egg Noodles With Browned Cracker Crumbs Ingredients: egg substitute, powder water, bottled, generic butter, without salt cookies, graham crackers, plain or honey, lowfat Directions: Melt 4 ounces of...
Mickey's Buttered Egg Noodles With Browned Cracker Crumbs
Ingredients:
egg substitute, powder
water, bottled, generic
butter, without salt
cookies, graham crackers, plain or honey, lowfat
Directions:
Melt 4 ounces of butter in a frying pan over medium heat.
Add the crumbled cracker crumbs and mix well.
Cook until the crumbs are well browned, stirring often.
Set aside.
Meanwhile bring a large pot of salted water to a boil and cook noodles according to package directions.
Reserve 1/3 cup of the water and then drain the noodles and pour into a large bowl, add the water and mix well.
While noodles are cooking melt the remaining 4 ounces of butter in a Pyrex measuring cup in the microwave.
Pour over cooked noodles and stir.
Finally add the browned cracker crumbs and mix well.
Ingredients:
egg substitute, powder
water, bottled, generic
butter, without salt
cookies, graham crackers, plain or honey, lowfat
Directions:
Melt 4 ounces of butter in a frying pan over medium heat.
Add the crumbled cracker crumbs and mix well.
Cook until the crumbs are well browned, stirring often.
Set aside.
Meanwhile bring a large pot of salted water to a boil and cook noodles according to package directions.
Reserve 1/3 cup of the water and then drain the noodles and pour into a large bowl, add the water and mix well.
While noodles are cooking melt the remaining 4 ounces of butter in a Pyrex measuring cup in the microwave.
Pour over cooked noodles and stir.
Finally add the browned cracker crumbs and mix well.