Food recipes
New York Style Pizza & Calzone Crust
New York Style Pizza & Calzone Crust Ingredients: water, bottled, generic sugars, granulated oil, olive, salad or cooking wheat flour, white, all-purpose, unenriched salt, table leavening agents, yeast, baker's, activ...
New York Style Pizza & Calzone Crust
Ingredients:
water, bottled, generic
sugars, granulated
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, yeast, baker's, active dry
Directions:
in large bowl of mixer, dissolve the sugar in the water.
(i prefer sugar in the raw, but white work just fine).
Add oil and 2C of flour.
Mix on medium, 2 minutes.
Add salt and yeast, combine.
add remaining flour.
Turn out onto lightly floured surface and knead 5 minutes.
Divide into 2 equal balls, place in oiled bowls and cover with plastic wrap.
Allow to rise for 1 1/2 hours in warm location (I have done as little as 45 minutes -no problems).
Place dough on a lightly floured surface and sprinkle flour over the top.
Working from the edges to the center, press dough into a circle (12 inches).
Add sauce and ingredients, bake in a 500 degree oven for 20-25 minutes.
Ingredients:
water, bottled, generic
sugars, granulated
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, yeast, baker's, active dry
Directions:
in large bowl of mixer, dissolve the sugar in the water.
(i prefer sugar in the raw, but white work just fine).
Add oil and 2C of flour.
Mix on medium, 2 minutes.
Add salt and yeast, combine.
add remaining flour.
Turn out onto lightly floured surface and knead 5 minutes.
Divide into 2 equal balls, place in oiled bowls and cover with plastic wrap.
Allow to rise for 1 1/2 hours in warm location (I have done as little as 45 minutes -no problems).
Place dough on a lightly floured surface and sprinkle flour over the top.
Working from the edges to the center, press dough into a circle (12 inches).
Add sauce and ingredients, bake in a 500 degree oven for 20-25 minutes.