Food recipes
OREGANO & PARMESAN CRACKERS
OREGANO & PARMESAN CRACKERS Ingredients: butter, without salt oil, olive, salad or cooking salt, table spices, pepper, black yogurt, greek, plain, nonfat vinegar, distilled spices, oregano, dried cheese, parmesan, har...
OREGANO & PARMESAN CRACKERS
Ingredients:
butter, without salt
oil, olive, salad or cooking
salt, table
spices, pepper, black
yogurt, greek, plain, nonfat
vinegar, distilled
spices, oregano, dried
cheese, parmesan, hard
seeds, sesame seeds, whole, dried
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
Directions:
Preheat oven 180c
Add all ingredients into a large bowl and mix them with your hands until you have a homogenious mixture
Your cracker dough must be soft and buttery
Let your dough rest in the fridger about 20 min or sp
Roll your dough with a rolling pin about 1 cm high
Cut your crackers evenly using a pizza blade
Cook your crackers about 20 min or until they get brown
Let your crackers cool for a while
You can serve them with wine or as a coctail snack
Ingredients:
butter, without salt
oil, olive, salad or cooking
salt, table
spices, pepper, black
yogurt, greek, plain, nonfat
vinegar, distilled
spices, oregano, dried
cheese, parmesan, hard
seeds, sesame seeds, whole, dried
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
Directions:
Preheat oven 180c
Add all ingredients into a large bowl and mix them with your hands until you have a homogenious mixture
Your cracker dough must be soft and buttery
Let your dough rest in the fridger about 20 min or sp
Roll your dough with a rolling pin about 1 cm high
Cut your crackers evenly using a pizza blade
Cook your crackers about 20 min or until they get brown
Let your crackers cool for a while
You can serve them with wine or as a coctail snack