Food recipes
Peanut Butter Crispies II
Peanut Butter Crispies II Ingredients: cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt sugars, granulated peanut butter, smooth style, without salt syru...
Peanut Butter Crispies II
Ingredients:
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
sugars, granulated
peanut butter, smooth style, without salt
syrups, corn, light
butter, without salt
Directions:
In a medium sauce pan, mix together sugar, peanut butter, and corn syrup.
Be careful not to let it burn, or it will ruin the recipe.
Stir mixture until well melted.
Remove pan from heat.
Combine warm peanut butter mixture with crisp rice cereal.
Grease well a 9 x 13 inch pan with butter or margarine.
Spread mixture in pan.
Allow to cool.
When mixture is no longer sticky to the touch, cut into bars.
Ingredients:
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
sugars, granulated
peanut butter, smooth style, without salt
syrups, corn, light
butter, without salt
Directions:
In a medium sauce pan, mix together sugar, peanut butter, and corn syrup.
Be careful not to let it burn, or it will ruin the recipe.
Stir mixture until well melted.
Remove pan from heat.
Combine warm peanut butter mixture with crisp rice cereal.
Grease well a 9 x 13 inch pan with butter or margarine.
Spread mixture in pan.
Allow to cool.
When mixture is no longer sticky to the touch, cut into bars.