Stir-Fried Szechuan Steak

Stir-Fried Szechuan Steak

Ingredients:
beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
spices, garlic powder
spices, pepper, red or cayenne
soy sauce made from soy (tamari)
cornstarch
sugars, granulated
oil, sesame, salad or cooking
sugars, granulated
spices, coriander seed
oil, corn, peanut, and olive

Directions:
Cut steak diagonally across the grain into 1-inch-thick slices.
Combine steak, garlic, and red pepper in a bowl; toss well to coat.
Combine soy sauce, cornstarch, and sugar in a small bowl, stirring with a whisk until smooth.
Heat sesame oil in a large nonstick skillet over medium-high heat; add snap peas to pan, and stir-fry 1 to 2 minutes.
Add meat mixture to pan, and stir-fry 2 to 4 minutes.
Add soy sauce mixture to pan, and stir-fry 1 to 2 minutes or until sauce is slightly thick.
Top each serving with 1 tablespoon fresh cilantro and 2 1/4 teaspoons chopped peanuts.