Food recipes
Fig Compote
Fig Compote Ingredients: figs, dried, uncooked sugars, granulated water, bottled, generic Directions: Wash the figs and discard the stem ends. Add in a pan and cover with sugar. Make sure the figs don't fall apart. Sw...
Fig Compote
Ingredients:
figs, dried, uncooked
sugars, granulated
water, bottled, generic
Directions:
Wash the figs and discard the stem ends.
Add in a pan and cover with sugar.
Make sure the figs don't fall apart.
Swirl in the water and simmer over low-medium heat gently so that the figs don't fall apart.
I simmered with with an otoshibuta or drop lid made with a scrunched up aluminum foil with several holes poked in it.
This also helps remove any scum from the surface.
When there's almost no moisture left and it has taken on a syrupy consistency, it's done.
Transfer to a storage container.
It will keep for a while in the refrigerator!
Add to plain yogurt instead of jam, mix the fig into the yogurt and enjoy.
It's pretty sweet, so one fig is enough!
Ingredients:
figs, dried, uncooked
sugars, granulated
water, bottled, generic
Directions:
Wash the figs and discard the stem ends.
Add in a pan and cover with sugar.
Make sure the figs don't fall apart.
Swirl in the water and simmer over low-medium heat gently so that the figs don't fall apart.
I simmered with with an otoshibuta or drop lid made with a scrunched up aluminum foil with several holes poked in it.
This also helps remove any scum from the surface.
When there's almost no moisture left and it has taken on a syrupy consistency, it's done.
Transfer to a storage container.
It will keep for a while in the refrigerator!
Add to plain yogurt instead of jam, mix the fig into the yogurt and enjoy.
It's pretty sweet, so one fig is enough!