Food recipes
Jersey Peach Cobbler
Jersey Peach Cobbler Ingredients: butter, without salt sugars, granulated peaches, yellow, raw wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate salt,...
Jersey Peach Cobbler
Ingredients:
butter, without salt
sugars, granulated
peaches, yellow, raw
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Put butter in a deep casserole or baking pan and place in a 350 degrees F oven to melt.
Add half of the sugar to sliced peaches and set aside.
Mix remaining sugar, flour, baking powder, salt, and milk to create a batter.
When butter is melted, pour the batter on top.
Do not stir!
Place peaches on top.
Again, do not stir.
Bake for 1 hour or until crust is golden brown.
Batter will rise to the top during baking.
(Tip: Place casserole in a shallow baking pan or on a cookie sheet in case the batter spills over.)
Best served warm with a nice scoop of vanilla ice cream.
Ingredients:
butter, without salt
sugars, granulated
peaches, yellow, raw
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Put butter in a deep casserole or baking pan and place in a 350 degrees F oven to melt.
Add half of the sugar to sliced peaches and set aside.
Mix remaining sugar, flour, baking powder, salt, and milk to create a batter.
When butter is melted, pour the batter on top.
Do not stir!
Place peaches on top.
Again, do not stir.
Bake for 1 hour or until crust is golden brown.
Batter will rise to the top during baking.
(Tip: Place casserole in a shallow baking pan or on a cookie sheet in case the batter spills over.)
Best served warm with a nice scoop of vanilla ice cream.