Food recipes
Santa Maria Tri-Tip
Santa Maria Tri-Tip Ingredients: beef, grass-fed, ground, raw spices, pepper, black spices, garlic powder onions, raw spices, paprika spices, pepper, red or cayenne spices, rosemary, dried salt, table vinegar, red win...
Santa Maria Tri-Tip
Ingredients:
beef, grass-fed, ground, raw
spices, pepper, black
spices, garlic powder
onions, raw
spices, paprika
spices, pepper, red or cayenne
spices, rosemary, dried
salt, table
vinegar, red wine
oil, olive, salad or cooking
Directions:
Mix together the black pepper, garlic, onion, paprika, cayenne, rosemary, and salt and rub on the meat.
Let stand at 1-4 hours.
Prepare the barbecue grill, using water-soaked oak chips (preferred, if you can find them) or mesquite chips on the charcoal to produce smoke.
Drizzle the oil slowly into vinegar, whisking rapidly.
Brush on the meat as soon as you put it on the grill.
Grill the meat over direct heat, medium-high.
Turn at least 3 times, basting every time.
Grill 30-35 minutes, to 140 degrees F.
Slice about 1/8" to 1/4" thick across the grain and serve with corn tortillas and salsa.
Ingredients:
beef, grass-fed, ground, raw
spices, pepper, black
spices, garlic powder
onions, raw
spices, paprika
spices, pepper, red or cayenne
spices, rosemary, dried
salt, table
vinegar, red wine
oil, olive, salad or cooking
Directions:
Mix together the black pepper, garlic, onion, paprika, cayenne, rosemary, and salt and rub on the meat.
Let stand at 1-4 hours.
Prepare the barbecue grill, using water-soaked oak chips (preferred, if you can find them) or mesquite chips on the charcoal to produce smoke.
Drizzle the oil slowly into vinegar, whisking rapidly.
Brush on the meat as soon as you put it on the grill.
Grill the meat over direct heat, medium-high.
Turn at least 3 times, basting every time.
Grill 30-35 minutes, to 140 degrees F.
Slice about 1/8" to 1/4" thick across the grain and serve with corn tortillas and salsa.