Food recipes
Tasty Wilbur
Tasty Wilbur Ingredients: pork, fresh, loin, tenderloin, separable lean only, raw oil, olive, salad or cooking beverages, ovaltine, classic malt powder salt, table spices, pepper, black spices, paprika spices, coriand...
Tasty Wilbur
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
oil, olive, salad or cooking
beverages, ovaltine, classic malt powder
salt, table
spices, pepper, black
spices, paprika
spices, coriander seed
spices, thyme, dried
spices, rosemary, dried
spices, pepper, red or cayenne
butter, without salt
Directions:
Preheat oven to 500 degrees.
Use 2 T of olive oil to coat oven-proof pan.
Combine remaining olive oil and malt vinegar.
Drizzle on tenderloin.
Combine spices and herbs.
Press into tenderloin on all sides.
Roast tenderloin (uncovered) 15 minutes.
Remove from oven.
Rub about butter along length of tenderloin, let set for 5 minutes to set juices.
Slice and serve.
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
oil, olive, salad or cooking
beverages, ovaltine, classic malt powder
salt, table
spices, pepper, black
spices, paprika
spices, coriander seed
spices, thyme, dried
spices, rosemary, dried
spices, pepper, red or cayenne
butter, without salt
Directions:
Preheat oven to 500 degrees.
Use 2 T of olive oil to coat oven-proof pan.
Combine remaining olive oil and malt vinegar.
Drizzle on tenderloin.
Combine spices and herbs.
Press into tenderloin on all sides.
Roast tenderloin (uncovered) 15 minutes.
Remove from oven.
Rub about butter along length of tenderloin, let set for 5 minutes to set juices.
Slice and serve.