Mustard Roasted Potatoes

Mustard Roasted Potatoes

Ingredients:
mustard, prepared, yellow
oil, olive, salad or cooking
potatoes, raw, skin

Directions:
Preheat the oven to 400 degrees.
In a large mixing bowl, whisk together the mustard and olive oil.
Add the potatoes and toss to coat.
Dump the potatoes onto a foil lined large rimmed baking sheet and spread them in a single layer.
Roast, tossing with a spatula a few times, until the potatoes are crusty on the outside and tender throughout, about an hour.
Serve hot.