Food recipes
Roasted New Potatoes with Horseradish and Mustard
Roasted New Potatoes with Horseradish and Mustard Ingredients: potatoes, raw, skin oil, olive, salad or cooking horseradish, prepared mustard, prepared, yellow butter, without salt Directions: Preheat oven to 400F. Br...
Roasted New Potatoes with Horseradish and Mustard
Ingredients:
potatoes, raw, skin
oil, olive, salad or cooking
horseradish, prepared
mustard, prepared, yellow
butter, without salt
Directions:
Preheat oven to 400F.
Brush 2 large baking sheets with oil.
Toss potatoes with 2 tablespoons oil in large bowl.
Season with salt and pepper.
Spread potatoes on sheets in single layer.
Roast until almost tender, about 30 minutes.
Meanwhile, combine horseradish, mustard and butter in bowl.
Spoon half of mixture over potatoes; toss well.
Roast potatoes 15 minutes.
Toss potatoes with remaining mustard mixture.
Roast until very tender, tossing occasionally, about 10 minutes.
Transfer to bowl and serve.
Ingredients:
potatoes, raw, skin
oil, olive, salad or cooking
horseradish, prepared
mustard, prepared, yellow
butter, without salt
Directions:
Preheat oven to 400F.
Brush 2 large baking sheets with oil.
Toss potatoes with 2 tablespoons oil in large bowl.
Season with salt and pepper.
Spread potatoes on sheets in single layer.
Roast until almost tender, about 30 minutes.
Meanwhile, combine horseradish, mustard and butter in bowl.
Spoon half of mixture over potatoes; toss well.
Roast potatoes 15 minutes.
Toss potatoes with remaining mustard mixture.
Roast until very tender, tossing occasionally, about 10 minutes.
Transfer to bowl and serve.