Food recipes
Honey-Hazelnut Spread
Honey-Hazelnut Spread Ingredients: nuts, hazelnuts or filberts honey Directions: Place hazelnuts in a single layer in a 9- to 10-inch wide pan and bake in a 350 oven until golden throughout (cut one in half to check c...
Honey-Hazelnut Spread
Ingredients:
nuts, hazelnuts or filberts
honey
Directions:
Place hazelnuts in a single layer in a 9- to 10-inch wide pan and bake in a 350 oven until golden throughout (cut one in half to check color) 10 to 12 minutes.
Let nuts cool.
To remove skins, place nuts in a clean towel and rub gently to loosen peel.
The nuts do not need to be completely skinned.
Place nuts in a food processor or blender.
Whirl, pulse on and off, just until finely chopped; do not whirl into a paste.
In a bowl, combine honey and nuts; mix to blend.
Serve, or pack into small containers and cover.
Store in cool place up to 1 month.
Ingredients:
nuts, hazelnuts or filberts
honey
Directions:
Place hazelnuts in a single layer in a 9- to 10-inch wide pan and bake in a 350 oven until golden throughout (cut one in half to check color) 10 to 12 minutes.
Let nuts cool.
To remove skins, place nuts in a clean towel and rub gently to loosen peel.
The nuts do not need to be completely skinned.
Place nuts in a food processor or blender.
Whirl, pulse on and off, just until finely chopped; do not whirl into a paste.
In a bowl, combine honey and nuts; mix to blend.
Serve, or pack into small containers and cover.
Store in cool place up to 1 month.