Food recipes
Vickys Pumpkin Cups
Vickys Pumpkin Cups Ingredients: shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) cocoa, dry powder, unsweetened syrup, maple, canadian pumpkin, raw shortening confectionery, coconut...
Vickys Pumpkin Cups
Ingredients:
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
cocoa, dry powder, unsweetened
syrup, maple, canadian
pumpkin, raw
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
syrup, maple, canadian
seeds, sunflower seed kernels, dried
spices, cinnamon, ground
Directions:
Line a 12 hole muffin tin with paper liners
Mix the chocolate layer ingredients together and spoon half of the chocolate mixture into the bottom of the liners
Freeze for 15 minutes
Meanwhile mix the pumpkin filling ingredients together
Put a tablespoon of filling over each frozen chocolate layer, smooth down and return to the freezer for another 20 minutes
Spoon the rest of the chocolate layer on top and freeze for an hour to set completely
Store in the fridge after freezing
Ingredients:
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
cocoa, dry powder, unsweetened
syrup, maple, canadian
pumpkin, raw
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
syrup, maple, canadian
seeds, sunflower seed kernels, dried
spices, cinnamon, ground
Directions:
Line a 12 hole muffin tin with paper liners
Mix the chocolate layer ingredients together and spoon half of the chocolate mixture into the bottom of the liners
Freeze for 15 minutes
Meanwhile mix the pumpkin filling ingredients together
Put a tablespoon of filling over each frozen chocolate layer, smooth down and return to the freezer for another 20 minutes
Spoon the rest of the chocolate layer on top and freeze for an hour to set completely
Store in the fridge after freezing