Food recipes
Zalm Met Rijst - Salmon With Rice
Zalm Met Rijst - Salmon With Rice Ingredients: fish, salmon, atlantic, wild, raw rice, white, long-grain, regular, unenriched, cooked without salt butter, without salt wheat flour, white, all-purpose, unenriched salt,...
Zalm Met Rijst - Salmon With Rice
Ingredients:
fish, salmon, atlantic, wild, raw
rice, white, long-grain, regular, unenriched, cooked without salt
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Melt butter in a saucepan; add flour and seasonings, stirring until completely incorporated.
Add milk and cook until thick, stirring frequently.
Pick salmon over and remove skin and bones.
Fold carefully into hot white sauce and cook until fish is heated through.
Serve on a mound of rice.
Ingredients:
fish, salmon, atlantic, wild, raw
rice, white, long-grain, regular, unenriched, cooked without salt
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Melt butter in a saucepan; add flour and seasonings, stirring until completely incorporated.
Add milk and cook until thick, stirring frequently.
Pick salmon over and remove skin and bones.
Fold carefully into hot white sauce and cook until fish is heated through.
Serve on a mound of rice.