Food recipes
Coriander-tomato chutney
New coriander leaves(cilantro/parsley) - 1 cup
Tomato - 1 large
Grated coconut - 1/2 cup green chillies - 2
Tamarind - a pinch
Salt - to taste
Rinse fresh coriander leaves and select the leaves versus the stem.Lower the tomato
Into medium sized parts.add the other ingredients and grind it in the blender into
A thick paste.
Warm 3 spoons oil in a fry pan, add mustard seeds.Even though it splatters, add urud dal.add the ground paste and fry until the uncooked odor dissappears.
Tomato - 1 large
Grated coconut - 1/2 cup green chillies - 2
Tamarind - a pinch
Salt - to taste
Rinse fresh coriander leaves and select the leaves versus the stem.Lower the tomato
Into medium sized parts.add the other ingredients and grind it in the blender into
A thick paste.
Warm 3 spoons oil in a fry pan, add mustard seeds.Even though it splatters, add urud dal.add the ground paste and fry until the uncooked odor dissappears.
Printed from https://recipe.bluelayer.org/recipe/2805/coriander-tomato-chutney