Food recipes
Crispy Rice Bars
Crispy Rice Bars Ingredients: margarine, regular, 80% fat, composite, stick, without salt vanilla extract candies, marshmallows cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and mic...
Crispy Rice Bars
Ingredients:
margarine, regular, 80% fat, composite, stick, without salt
vanilla extract
candies, marshmallows
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
Directions:
Melt margarine in a microwave-safe bowl about 1 minute on high in microwave.
Stir in vanilla.
Add marshmallow creme to bowl and heat for 1 minute in microwave.
Mix well with margarine.
Add cereal, stirring until cereal is completely coated.
Press into 9x13-inch pan.
Chill in fridge for about 20 minutes.
*** I live in the desert, so it may not be necessary to put your treats in the fridge to set up, but they will need to cool.
***.
Ingredients:
margarine, regular, 80% fat, composite, stick, without salt
vanilla extract
candies, marshmallows
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
Directions:
Melt margarine in a microwave-safe bowl about 1 minute on high in microwave.
Stir in vanilla.
Add marshmallow creme to bowl and heat for 1 minute in microwave.
Mix well with margarine.
Add cereal, stirring until cereal is completely coated.
Press into 9x13-inch pan.
Chill in fridge for about 20 minutes.
*** I live in the desert, so it may not be necessary to put your treats in the fridge to set up, but they will need to cool.
***.