Food recipes
Peanut Butter Rice Crispy Bars
Peanut Butter Rice Crispy Bars Ingredients: honey peanut butter, smooth style, without salt cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt honey shorte...
Peanut Butter Rice Crispy Bars
Ingredients:
honey
peanut butter, smooth style, without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
honey
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
cocoa, dry powder, unsweetened
Directions:
For the bars:
1.
In a small saucepan over medium heat, stir honey and peanut butter together until smooth.Simmer mixture over medium heat until it has a slight liquid consistency.
2.
In a large bowl combine peanut-honey mixture and 2 1/2 cups cereal.
Add enough remaining cereal to form a thick, but still moist consistency.
3.
Press mixture into a greased (13 x 9 inch) baking dish and chill 2 hours.
For the frosting:
4.
Combine frosting ingredients and stir until smooth.
5.
Spread bars with frosting.
Refrigerate 20 minutes then cut into bars.
Yield: 1 dozen bars
Store bars in the refrigerator for up to 3 days.
Ingredients:
honey
peanut butter, smooth style, without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
honey
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
cocoa, dry powder, unsweetened
Directions:
For the bars:
1.
In a small saucepan over medium heat, stir honey and peanut butter together until smooth.Simmer mixture over medium heat until it has a slight liquid consistency.
2.
In a large bowl combine peanut-honey mixture and 2 1/2 cups cereal.
Add enough remaining cereal to form a thick, but still moist consistency.
3.
Press mixture into a greased (13 x 9 inch) baking dish and chill 2 hours.
For the frosting:
4.
Combine frosting ingredients and stir until smooth.
5.
Spread bars with frosting.
Refrigerate 20 minutes then cut into bars.
Yield: 1 dozen bars
Store bars in the refrigerator for up to 3 days.