Tamarind pickle (Pulikkachal)

Coriander seeds (Dhaniya), fenugreek seeds, sesame seeds - each individual 1 spoon asafoetida - 1/4 spoon
A little roast the more than with no oil and grind into fine powder. Pour 3 spoons of oil
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In a fry pan and add some gram dal and complete purple peppers and fry a little bit. add tamarind juice to this and deliver it to boil.add salt and warm with continuous stirring until the blend gets thick. At the moment add the ground powder and stir usually with heating until it gets to be a non-sticky paste.Retail outlet in fridge.